Monday, October 29, 2007

food friday

Grilled Bruschetta Chicken

We tried this one last week and thought it was pretty good and easy. We used the George Foreman grill since we don't have a "real" one. It worked just as good!

Prep: 5 min Total: 30 min. (includes marinating)

1/4 cup (Kraft) Sun-Dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breast halves (1 lb)
1 tomato, finely chopped
1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat.

Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.

Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil, and remaining 2 Tbsp. dressing.

Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through.

Makes 4 servings.

Serving suggestion: Enjoy with cooked spaghetti and grilled or steamed vegetables.


Rebecca said...

hey... i have been collecting receipes for a while to post (with pics of the food) but was having a hard time deciding when or how to post it. i have seen wordless wednesdays i have seen thirteen (list) for thurdsay... but food friday :-) i might just have to steal that idea :-)

thanks for sharing... sounds good

seattlebags said...

I love Food Fridays! Too bad I don't cook new things too often! :o)